1 bottle of dry white wine
3 ounces raspberry vodka
2 cups ginger ale
1.5 cups white cranberry–peach juice
2 – 3 fresh peaches, finely chopped
1 (6 ounce) package fresh raspberries
Ice
Fresh mint
Pour all ingredients except the ice into a large pitcher and refrigerate for at least two hours (or overnight if possible) to help the flavors blend together. Prior to serving, add ice and pour into a glass garnished with mint leaves.
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